2/19/2023 0 Comments Apricot nectar![]() deep fried chicken coated with packet cake mix. Save when you order Hero Apricot Nectar and thousands of other foods from GIANT online. You won't get the browned bits this way, but it will save you a bit of time up front. Note: if you are very pressed for time, you can actually skip the browning stage and simply toss the chicken in the flour and then put it in your oven proof pot, topped with all the veg and the apricot-French-onion-mix and let it simply simmer (either on the stove top or in the oven) for 1-1½ hours or until tender. ![]() This classic dish is always a winner (Supplied) Serve the chicken and its sauce over cous cous with fresh herbs to garnish and spinach on the side. Meanwhile, prepare the cous cous as per packet instructions (I like to add a splash of fresh lemon juice to it while it's steaming or soaking) and toss through some chopped parsley, mint and coriander once it's done. Immediately spoon hot apricot nectar into hot jars, leaving a 1/4 inch (0.5cm) headspace.Since first undertaking fruit plants in 1983. ![]() Pour the nectar and French onion soup mix over the top (turning the chicken pieces to coat them), place the lid on the pot and then cook in the oven for 1 hour. This native juice from France adds the delicious texture and sweetness of apricot nectar juice to any recipe. Add the chicken back into the pot and nestle it into the vegetables. In a large, oven proof pot or pan (I use a tagine, but any oven-proof pot will do), heat a little oil and then brown the outside of your chicken and set aside. Add a little more oil to the pot and toss in your roughly chopped onion, carrot and spices and toss to combine and brown a little.Mix all ingredients into a batter and pour it into a greased 9×13 inch pan or a large baking sheet. Place your seasoned flour in a wide, shallow dish (or in a plastic bag) and use it to lightly coat your chicken drumsticks. Transfer batter to a 9×13-inch baking pan (or a large baking sheet).In a medium bowl or jug combine the French onion soup, the apricot nectar and the apricot pieces, whisk it together and then set aside to soak.sour cream (optional) Instructions Preheat oven to 200☌ (390☏). fresh parsley, mint and coriander to serve (optional) 400g tin of apricot nectar (just over 1 1/2 cups or 375mls) 1 sachet of French onion soup mix 2 tbsp.handfuls of fresh baby spinach, to serve Introduced by Unknown (Australia) in 1966 as Apricot Nectar.1 cup plain flour, to coat chicken, seasoned with salt and pepper.pinch of cumin and coriander (optional).pinch of smoked paprika and cayenne (optional) Apricot Nectar is a very saturate4d mixture of Apricot with undertones of peach and plum.1 brown onion, cut into large pieces (wedges is best).a handful of dried apricots, roughly chopped.
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